So on saturday me and the girls made the yummiest Beef Mushroom Stroganoff. I don't think the picture gives the dish much credit BUT it was delicious. I am going to include the recipe because it is one I will definitely cook again!!!
3 tbsp Butter
1 Lg onion diced
1 lb mushrooms sliced
1.5 cups beef broth
1.5 cups sour cream
3 tbps flour
1 lb beef (I used cross rib steak) cut in slices
8 oz noodles

Cook the noodles as instructed but don't start till you are making the reduction of the beef broth....I cooked mine to early...Ok to start melt your butter in the saute pan and add your diced onion season with some salt. After the onions are clear add the mushrooms and cook until the mushrooms are soft. Once the onions and mushrooms are soft remove from the pan leaving the juices and set aside.
Now you are going to add the beef broth and begin making a reductions still cooking over medium to medium low heat. In a separate pan add a little bit of oil and brown the meat slices (make sure to season with salt) once the meat is brown add it to the beef broth reduction and let it continue to cook.
Let the reduction go until it has reduced by about a 1/3. You then want to either add the drippings from meat pan or combine everything in the meat pan, beef broth reduction(which now includes the beef), mushrooms and onions all together. Remove from the heat and add sour cream which you have combined with the flour. Once you have everything combined then put it back on the heat and let it thicken. Once it has reached its desired thickness you serve it over your cooked noodles....it was absolutely delicious.

I found the recipe from allrecipes.com but changed it up a bit since we are definitely not vegetarians in this family.... we did try the parsley on top but do not recommend it....